Support Chef Manager
LPM & Affiliates LPM & Affiliates Worcester, MA Worcester, MA Full-time Full-time $55,000 a year $55,000 a year Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals.
As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Caf .
Qualified individuals must have strong communication and organizational skills.
Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.
Support Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.
Must have at least 3 years of experience working in a sizable and busy kitchen in a supervisory role.
Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account in the absence of the chef or general manager.
P&L reconciliation, inventory control, and strong hands-on POS experience are a must.
This is a full-time, guest/client contact position.
Needham Worcester area, Boston area, Andover area, Providence RI area.
Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more! Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.
Job Type:
Full-time Job Type:
Full-time Pay:
$55,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
Casual dining restaurant
Experience:
Culinary
Experience:
5 years (Required) License/Certification:
Driver's License (Required) Work Location:
On the road.
Estimated Salary: $20 to $28 per hour based on qualifications.
As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Caf .
Qualified individuals must have strong communication and organizational skills.
Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.
Support Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.
Must have at least 3 years of experience working in a sizable and busy kitchen in a supervisory role.
Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account in the absence of the chef or general manager.
P&L reconciliation, inventory control, and strong hands-on POS experience are a must.
This is a full-time, guest/client contact position.
Needham Worcester area, Boston area, Andover area, Providence RI area.
Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more! Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.
Job Type:
Full-time Job Type:
Full-time Pay:
$55,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
Casual dining restaurant
Experience:
Culinary
Experience:
5 years (Required) License/Certification:
Driver's License (Required) Work Location:
On the road.
Estimated Salary: $20 to $28 per hour based on qualifications.
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