Shift Leader

Company Name:
D"angelo Grilled Sandwich
Assist the General Manager in the restaurant operation in a manner that will achieve corporate profit objectives, provide guest satisfaction, and maintain a friendly and enthusiastic work environment.
Assists the General Manager in the daily operation of the restaurant within the budget.
Provides the highest level of hospitality and service to guests at all times.
As the Manager on Duty, ensures compliance with established food handling standards, food quality, preparation and production.
Ensures that appropriate dining room, service area and kitchen procedures are adhered to during their shift.
Trains and counsels team members who work on their shifts or whose initial training will be on their shifts.
Disciplines team members during their shift when necessary.
Ensures compliance with all personnel records, team member schedules and reports.
Prepares and maintains administrative and financial records as directed by the General Manager.
Ensures that specials, promotions, and marketing plans are presented according to company procedures.
Ensures that hours of operation for the restaurant are maintained during their shift.
Ensures restaurant compliance with established safety and sanitation procedures and all Federal, State, and local regulations (child labor laws, wage and hour, etc.).
Maintains the cleanliness and appearance of the restaurant and grounds as directed or needed.
Supervises all non-management restaurant personnel on their shift.
Location: MA, Worcester, 801 Grafton Street, DA #5367
ZIP Code: 01604
Employment Type: Part Time
Hours of Position: 8 am -10pm

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